Daiya Vegan Cheese

Vegan / Gluten-Free / Soy-Free / Non-GMO / Kosher

 

Daiya is a delicious and easy to melt vegan cheese alternative that is free of 7 common allergens, including Dairy, Gluten, Soy, Eggs, Peanuts, Fish, and Shellfish. 
 

These vegan cheeses work well baked on pizzas, melted into quesadillas, on sandwiches, in mac & cheese, and just about anywhere you want creamy, cheesy, vegan goodness. 

 

Available in varieties: 


Cheddar (5-lb logs, 5-lb and 8-oz Shredded) 
Mozzarella (5-lb logs, 5-lb and 8-oz Shredded)
Pepperjack ( 5-lb shredded and 8-oz Shredded)

 

 

 

For more information about Daiya Foods, visit their website: http://daiyafoods.com/