Daiya Vegan Cheese
Vegan / Gluten-Free / Soy-Free / Non-GMO / Kosher
Daiya is a delicious and easy to melt vegan cheese alternative that is free of 7 common allergens, including Dairy, Gluten, Soy, Eggs, Peanuts, Fish, and Shellfish.
These vegan cheeses work well baked on pizzas, melted into quesadillas, on sandwiches, in mac & cheese, and just about anywhere you want creamy, cheesy, vegan goodness.
Available in varieties:
Cheddar (5-lb logs, 5-lb and 8-oz Shredded)
Mozzarella (5-lb logs, 5-lb and 8-oz Shredded)
Pepperjack ( 5-lb shredded and 8-oz Shredded)
For more information about Daiya Foods, visit their website: http://daiyafoods.com/