-Eleni's Ethiopian Wott (Stew) is made in Hillsboro, Oregon by Eleni Woldeyes
-Eleni makes an incredible, easy-to-prepare Ethiopian Wott (Stew) with berbere
-Enjoy with red lentils or mushrooms and/or veggies, especially eggplant and zuchini
-Simply lightly sautee desired ingredients, add Eleni's Sauce, water and salt-to-taste
Ingredients: Sauteed/simmered sauce is made from onions, berbere (spiced red pepper powder), vegetable oil (canola and soybean), garlic, ginger & other spices.
Available in:
-13oz Mild
-12.4oz Hot
For more information on ingredients, pricing, and shipping, please contact info@earthlygourmet.com
