Gluten-Free Pizza Crusts by Portland Gluten-Free
-Gluten-free Pizza Crusts are handmade by Ray Erickson of Portland Gluten-Free
-Portland Gluten-Free uses only select, natural ingredients to make their Gluten-Free Pizza Crusts
-Portland Gluten-Free Pizza Crusts do not contain any wheat, gluten, dairy, eggs, or soy, and are also GMO-Free
-Portland Gluten-Free Pizza Crusts are handmade in a dedicated gluten-free facility
Ingredients:
Wholegrain Brown Rice Flour, Potato starch, Wholegrain Millet flour,
Wholegrain Sorghum flour, Tapioca flour, Potato flour, Cane sugar, Xanthan
Gum, Yeast, Sea salt, Guar gum, Olive oil, Water, Oregano, and Canola Oil.
-Different sizes available for your Pizza joint
Available Foodservice Sizes:
-8" Medium-Density Crust
-10" Thin-Density Crust
- 12" Medium-Density Crust
-13" Medium-Density Crust
-16" Medium-Density Crust
For more information on ingredients, pricing, and shipping, please contact info@earthlygourmet.com
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