choiskimchi.jpeg

Choi’s Kimchi

Vegan | Gluten-Free | Local

  • Choi's Kimchi makes their flavorful Kimchi in small batches in Portland, Oregon using farm-fresh ingredients and a generations old technique.

  • Kimchi is a traditional fermented Korean food composed of vegetables and seasonings. It is high in probiotics, vitamins, and minerals.

  • Available in varieties Mild White Napa Cabbage (1-gal), and Spicy Napa Cabbage (1-gal).

    For more information about Surata Soyfoods, visit their website: Choi's Kimchi Company