Earthly Gourmet Ingredients:

• Three Sisters Nixtamal Tortillas

• Native Forest Jackfruit

• Marie Sharps’ Belizean Habanero Sauce

• Neutral Cooking Oil (Safflower, Sunflower, or Canola)

• Utah Real Salt

Other Ingredients:

• Yellow Onion

• Tomato

• Lime

• Lettuce

• Cilantro

• Lettuce

Recipe:

• Drain and rinse one can of Native Forest Organic Jackfruit; shred further, if necessary

• Sautee sliced onions in cooking oil until light, golden brown consistency 

• Add shredded Jackfruit to pan

• Add chopped tomato

• Season with Marie Sharp's Mild and/or Mango or Grapefruit Habanero Sauce

• Add juice of fresh squeezed lime

• Add Utah Real (unrefined/raw) Salt to taste

• Sautee for 2-3 minutes until Jackfruit has lightly charred texture

• Set aside cooked Jackfruit

• On high heat skillet or pan, heat each side of Three Sisters Tortillas for at least 15-seconds each

• Serve Jackfruit in tortillas

• Garnish with lettuce and cilantro

• Enjoy with more lime!